Pastrami on club with spicy mustard may be the ultimate comfort food. It seems indulgent and simply delicious — but most of us probably have no clue how many hours of preparation go into that plate.

New York pastrami is a cultural icon with roots going back to Jewish delis in the early 1900s. It is therefore synonymous with tradition and nostalgia, making it an important part of the city's ...

If you missed the window for brining your own meat to make homemade pastrami this St. Patrick's Day, don't worry. Champion pitmaster Christie Vanover has shared her expert tips for transforming ...

Kosher.com Chef Esty Wolbe stopped by Rockefeller Center on Sunday to share her pastrami leek galette recipe for Rosh Hashanah. The full recipe is below: Combine flour, sugar, salt and vegan butter in ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Instructions: Fill a large pot with 12 cups cold water. Add the kosher and pink curing salts, granulated and brown sugars, honey, pickling spice, coriander, mustard seeds and garlic. Bring to a boil ...

Pastrami Ramen Noodle Kugel found on Food Flirts combines the best of two cuisines -- Jewish and Japanese. The traditional components of a kugel: noodles, mashed potatoes, chicken fat (schmaltz), and ...