“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

Representatives from the U.S. Small Business Administration and U.S. Department of Agriculture Rural Development came ...

Vion Food Group will “permanently” close its deboning facility in Hilden, Germany, after competition authorities blocked the ...

Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Over the last 12 months, Beyond Meat ( BYND +2.46%) stock has cratered by around 77%. With a market cap of $400 million and a ...

New U.S. dietary guidelines push meat and animal-based products while underplaying plant-based vegetarian options. More ...

So when the Trump administration released its new dietary guidelines for Americans on Wednesday, with an emphasis on ...

Backed by a $1 million investment from Global Brain, Baltimore-based startup Offbeast is scaling a proprietary fiber assembly ...

Dr. Ben Carson’s insights reveal that the 2026 food pyramid is less about a "meat-only" mandate and more about a war on ultra ...