The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

Vion Food Group will “permanently” close its deboning facility in Hilden, Germany, after competition authorities blocked the ...

Leading plant-based meat maker Rebellyous Foods has commercially launched its Mock 3 Production System on the back of a 30% ...

Explore the fascinating world of meat alternatives as we compare plant-based and fungi-based meat substitutes. Learn how ...

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

The latest Dietary Guidelines for Americans, like previous editions, ignores the climate impacts of livestock and could make ...

The revamped food pyramid faces scrutiny, as USDA's National Nutrition Advisor Dr. Ben Carson says Americans don’t need to ...

The new 2025-2030 guidelines succeed the circular MyPlate with an inverted pyramid that places animal foods (including red ...

Wildlife campaigner Chris, 64, appeared in the studio to talk about his choice of food for his dogs Sid and Nancy.

A bounty of such succulent, free-range meat is currently running through America’s backyards. The continental United States ...

Ranvir Singh suffered a wardrobe malfunction as her dress burst open live on air on Good Morning Britain-  leaving her ...

The Dutch Central Bureau for the Food Trade (CBL), a trade association for supermarkets and food service companies, has ...