From faux ice cream and pies to sauces and teas, there are plenty of great uses for frozen fruit that go beyond just ...

From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.

The cooling nights, soft light, and presence of a bowl of waiting apples in the kitchen often herald a shift in eating ...

That’s the brilliance of this dish from Ashley Lonsdale, in which salmon steams over rice as it cooks and then is folded into ...

Pomegranates have a long counter and refrigerator shelf life. Keep them a week on a counter and up to three weeks in the refrigerator. Here are ten ways to use them: ...

The world is home to a wide array of sweet treats, many of which use egg as the star ingredient. These are some of the best ...

From a plant-based milk maker to cold-pressed juicers, these are the Nama appliances our Test Kitchen editors stand behind.

Eat little and often. Smaller, more frequent meals are much easier to manage when your appetite is suppressed by weight-loss ...

Drinking green tea may lower the risk of heart disease and diabetes. Kefir is a good source of probiotics, calcium, and vitamin D. Consuming smoothies is a good way to get more fiber-rich fruits and ...

From limited-time menus and winter comfort dishes to restaurant openings, tastings and Dry January-friendly sips, Atlanta’s ...

Florida had its own unmistakable style, and these dishes bring back memories of seafood platters, creamy sauces, and bold ...

Making authentic guacamole is both easy and rewarding. Follow this authentic guacamole recipe and your tasty party dip will ...