Vital Eats develops and standardizes recipes and manufactures food products for Ric Orlando's Best, Hot Crispy Oil and other ...

The break released enough of the toxic gas to shut the cross-country highway for hours, brown nearby trees and contaminate a ...

Once considered a simple commodity, bottled water is being reexamined by startups like Loonen that are questioning how water ...

Aqua Cultured Foods, a fermentation startup known for its cellulose-based seafood, has closed after being unable to secure ...

Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but ...

How catalysts and enzymes are becoming one of the most powerful and least visible forces in low-carbon manufacturing.

Antibiotic factories release resistance genes at levels 100x higher than city sewage. Pharmaceutical pollution is fueling ...

Tequila defied 2025’s global spirits slump—but a bitter fight over “additive‑free” labels shook the industry to its core.

While eliminating plastics entirely from our diets may be impossible, making some swaps can help reduce exposure ...

Silicone’s composition gives it a synthetic polymer structure with a silicon-oxygen backbone, making it more resistant to ...

Several key transitions are currently defining the industry’s direction regarding spicy culinary techniques: 1. The Shift Toward Regional Authenticity Consumers are moving away from generic heat ...

In a series of controlled bakes, scientists at the University of Guelph measured how quickly cookies changed in size, color, ...