This is the hilarious moment a cuttlefish squirted ink all over a woman's face as she tried to eat it alive. Gina Mae Abilong ...

The stage and screen actor on turning gaffes into gifts, the impact of Eowyn, and the stew scene that Lord of the Rings fans won’t stop asking about ...

You could eat paella or other rice dishes every day in Valencia and each meal would be different. As well as rice, a fabulous ...

Growing up, my family wasn’t into steamboat;  a fact that hasn’t changed till now. A steamboat meal for me is all about friends and ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Tyson MacCormack, a ...

Venice is famously a minefield of overpriced, tourist-trap restaurants offering depressingly mediocre food. Happily, for ...

The warm waters around the Andaman Islands are full of movement, color, and the occasional surprise. With coral reefs ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

Federal Minister for Maritime Affairs Muhammad Junaid Anwar Chaudhry has acknowledged that persistent electricity shortages ...

Federal Minister for Maritime Affairs Muhammad Junaid Anwar Chaudhry has called for urgent reforms in the fisheries sector, saying ...

A mix of familiar and new-fangled, casual and celebratory, Threecoins & Sons is a blueprint for the more modern neighbourhood ...

Every food trend has a shelf life. As 2026 approaches, diners are quietly moving on from viral gimmicks, faux luxury and flavors that overstayed their welcome.