This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. Sure, my colleagues in the test kitchen make boiled eggs out ...

When it comes to making tasty hard-boiled eggs, the debate over the best method is endless and often frustrating. Some cooks swear by a cold-water start: eggs go in cold water, water comes to a boil, ...

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