Flour your chicken breast, then dip it in the egg mix, and then in the panko parmesan mix. Let it rest for a couple of minutes. Put it in the oil and fry until 165F internally and dark golden brown in ...

I love this recipe because it is easy to make, full of fresh flavor and the whole family will love it. The bright tomatoes, melty mozzarella and crispy chicken ensure this dish has something for ...