I recently talked to coworkers about which kinds of salt their families used, and I was surprised that table and sea salt ...

With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet.

There is a staggering variety of salt on store shelves, but you really only need a few kinds. Even Alex Guarnaschelli only ...

In its natural state, salt is a mineral that can help preserve food and enhance its flavor. "Bacteria cannot thrive in high ...

The physical shape of salt grains significantly impacts taste and recipe outcomes. Kosher salt's large flakes dissolve slowly for gradual seasoning, while fine sea salt's small grains provide an ...

Save calories when you make your favorite dishes with lean meat and low-fat substitutions. Here’s a low-calorie manicotti recipe.

Stock and broth are often used interchangeably in recipes like soup, but they are not quite the same thing. Here are the key ...

We tapped several experts to identify the biggest mistakes people make when cooking roast beef so your meat turns out ...

These Florida phrases sound simple until you hear them at a counter, here is what locals mean when they say them out loud.

In Jersey City, fans warn friends to plan ahead for this beloved pizza spot, where blistered crusts, long lines, and hard to ...

Blue Apron now operates on a flexible, non-subscription model, meaning you can place orders when it suits you rather than ...