STATEN ISLAND, N.Y. — In the 1940s, there was a row of shops along the stretch of Richmond Road in Grant City. In a photo from that era, you can see the French Vienna Bakery and a soda/grocery shop at ...

For many, the aroma of fresh-baked bread is the scent of home. For one local baker, it has become a full-time passion and a ...

Raspberry and White Chocolate Cupcakes are the perfect blend of fruity brightness and creamy sweetness. These bakery-style ...

Sprinkles abruptly shut down all its locations on Dec. 31, leaving hundreds of retail employees across Arizona, California, ...

Angie and her daughter, Brittany Weigel, who works at the business, agreed that lattes are the most popular drink at The Cozy Crumb. Lattes are made of espresso — a type of coffee — along with a ...

In 2005, pastry chef Candace Nelson opened Sprinkles, the world's first gourmet cupcake bakery, in Beverly Hills. She mixed ...

The aroma hits you before you even open the door—that intoxicating perfume of fresh-baked bread that makes your stomach growl ...

The boutique chain’s co-founder, Candace Nelson, said that the business had ceased operations at year’s end. It was sold to a ...

Sprinkles was one of the last holdouts of the 2000s cupcake boom. The husband-and-wife cofounders sold the company to private equity in 2012.

BARTOW, Fla. — It’s fresa con crèma over a tres leches cake at Patty’s Crumbs, a gluten free bakery in Bartow. It’s two desserts in one — all courtesy of baker Lizbeth Ramirez Trejo. Trejo is a Bartow ...