Rice in particular is ideal for adding velvety body to seafood bisques. “Cooking [rice] until tender and pureeing [until] smooth is a great way to thicken a soup and stay gluten-free when needed,” ...

Stop by 160 Commonwealth Ave, Boston, to taste what everyone’s raving about. Located at 96 Winthrop St in Cambridge, this ...

Switch out the fork for a ladle and see how easy it is to bring comfort and flavor to your table with this collection of ...

From smoked salmon chowder of Washington State to carne asada fries in San Diego, we explore the unique culinary delicacies ...

Colorado locals flock to these unassuming seafood shacks for relaxed vibes, honest cooking, and flavors that never feel ...

Salt air, overstuffed lobster rolls, and fried clams straight from the fryer define the seafood shacks New England locals ...

Maine’s coast is home to legendary seafood spots serving lobster rolls, fried clams, and chowder at authentic waterfront ...

In the small town of Fairfield, The Cliff Bar and Grille is a seafood surprise! This unassuming spot with its glowing neon signs might not look fancy, but the food tells a different story. The cozy ...

Sea Harvest in Moss Landing is that rare gem where corrugated metal siding and mounted marlins somehow create the perfect backdrop for some of the most sublime seafood tacos you’ll ever taste.

Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these ...

Bodega Bay’s annual Chowder Day – a popular bivalve-forward fundraiser for a variety of local charities and scholarships – ...

Place the oil in a Dutch oven that is set over medium-high heat. When oil is hot, add the onion, and cook until it begins to sweat and become translucent. Add the corn, and cook it with the onion for ...