It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

January invites simple, comforting cooking made with seasonal ingredients that warm and save money. Cabbage, legumes, ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

This wholesome chickpea and vegetable soup is the perfect winter staple sure to make your Veganuary even easier ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

These crockpot dinner recipes are highly rated, making them delicious options for an easy meal that will leave the whole ...

Discover hearty winter plant-based cooking at Cape May County Library’s Seasonal Vegetarian Cooking class, featuring hands-on ...

Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...

But if you haven’t yet tried these creamy soups from Giada De Laurentiis, then you’re missing out. They’re so much more ...

This creamy slow-cooker white chicken chili combines tender chicken, green chiles, white beans, and warm spices for a cozy, ...

You can also count fresh herbs like basil, cilantro and parsley as vegetables. While you may not typically eat them in large ...