The most rewarding part of any project must be sitting down to see the fruits of your labors set in action for the first time and relaxing with a nice drink. [Tony DiCola] is really showing off his ...

Classics from the cocktail canon, dive bar favorites and no fewer than five martinis. Credit... Supported by By Robert SimonsonBecky Hughes Luke Fortney and Nikita Richardson Photographs by Heather ...

What Is a Cortisol Cocktail (Adrenal Cocktail)? A cortisol cocktail — also called an adrenal cocktail — is a drink that includes orange juice, coconut water, and salt, among other ingredients. It’s ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—offering his in-depth knowledge. Over ...

To assess the latest Mixology trends, we recently sat down with Brian Masilionis, Sr. Director, Commercial Development for Southern Glazer’s and his team to discuss latest development in mixology. The ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

We can’t put our finger on it, but there’s something about cracking open a freshly refrigerated, beading, bubbly cocktail in a can that hits differently, especially in the summertime. Nowadays, almost ...

The first sip of a great cocktail can be an almost magical feeling, whether it be a spicy tajin-rimmed mezcal mule, a Negroni sbagliato with prosecco in it or even a bubbly, refreshing sparkling wine.

If your local bartender knows you by name, you're either a very loyal customer or you need an intervention. Either way, owning one of the best cocktail sets will let you take a break from running up a ...