If you’re looking for a snack that checks all the boxes—sweet, savory, crispy, and utterly addictive—then Candied Bacon Crackers (aka pig candy crackers) are here to steal the show. These buttery, ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. 1. Preheat oven to 300°F. Arrange crackers on an oven-safe wire rack fitted over a large rimmed baking sheet ...

Celebrity chef Jeff Mauro stops by Studio 1A to share two recipes that are perfect for game day, no matter which team you’re rooting for! He makes candied bacon BLT sliders with giardiniera aioli and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Crisp, smoky, and all around addictive, bacon adds a crunchy, salty element atop cheese fries, creamy ...

'Using tater tots instead of grating whole potatoes makes cooking breakfast faster and easier,' says the chef and author of the new Sunday Best cookbook. "Using tater tots instead of grating whole ...

The trick to a good omelet is to cook the eggs low and slow. Change things up by playing around with any inclusions, switching out your favorite cooked meats, vegetables and melty cheeses. Bacon wants ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Candied bacon is one of those irresistible ...

Candied bacon is already a surefire way to upgrade your bacon beyond its simple, salty goodness. The classic combination of ...

Food Network star Molly Yeh likes to replace the butter in her recipes with olive oil. It adds a deep richness to baked goods as well as a moistness that other fats can not duplicate. However, there ...