By cooking slowly in liquid at a low temperature, beef transforms to tender, warming melt-in-your-mouth bites.

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Seriously, braising has got to be one of my favorite and most rewarding ways to cook beef. It turns some of the toughest cuts into melt-in-your-mouth, delectable dishes. Everyone knows that Sundays in ...

The Pioneer Woman always has a can or two of beef consommé on hand in her pantry. But what is it and how do she use it? Read ...

Nearly 11 years ago, when my husband and I returned home from the hospital with our baby in tow, a few things became clear ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Various cuts of beef on a black surface with herbs and spices - Plateresca/Getty Images When you're at the counter at your local butcher, your eye is likely drawn to cuts like the juicy and flavorful ...

My family loves taco nights. Most of the time, if we have some roasted chicken or ground beef, I can get dinner on the table in around a half-hour. But then there are times when taking some extra time ...