In a word: yes -- but there's still much to learn about this monochromatic mother sauce. Béchamel is one of the five mother sauces that form the foundation of French cuisine: béchamel, velouté, tomato ...
Sure, béchamel and Alfredo sauce are both white sauces, are incredibly delicious and creamy, and often make their way into many pasta recipes, but, unlike béchamel and white sauce, which are synonyms ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback