Star anise, a common spice in Asian cuisine, offers a surprising number of health benefits. From boosting immunity and aiding digestion to promoting skin health and even balancing hormones, this spice ...

Wouldn't it be amazing to sail through cold and flu season without getting bogged down by a stuffy nose, cough, body aches, or chills? You can — by tapping into the immunity-boosting benefits of star ...

Having given your beef stew a Vietnamese spin, consider serving it with steamed white rice instead of bread or mashed potatoes. Finally, for spicy food lovers, don’t forget the Thai chile peppers or a ...

You’d think granita would be a regular summertime craze, particularly around here, with our wealth of summer fruit. It’s cold and sweet, lighter than ice cream, easier to make than sorbet and just ...

As the name suggests, star anise is a fruit in the shape of a star which is native to South China. It is brown in color and has an aroma similar to that of a fennel seed. It has a strong licorice ...

Star anise, a whole spice used widely in Indian, Chinese and Vietnamese cuisine, is packed with goodness that is essential for your overall well-being. Read Time: 2 min While searching through your ...

Stir together heavy cream and star anise in a medium bowl. Cover and chill at least 6 hours or up to overnight. Stir together 1 1/2 cups water, butter, granulated sugar, and salt in a medium saucepan.

Star Anise is a dark brown spice with a woody texture and a star-like shape. It has been an essential part of Asian & Middle-Eastern kitchens for a long time. This pretty looking spice lends a ...

Anise, scientifically known as Pimpinella anisum, is a dainty, flowering annual herb known for its signature sweet licorice ...