Pre-heat oven to 350F. Line baking sheet with parchment paper. In a medium mixing bowl, whisk together almond flour, baking powder and salt. Fold in butter and eggs. Scoop about 2 tablespoons of the ...

RICHMOND, Va. – It’s time for another Shaynefully Delicious creation! From desserts to salads and everything in between, Shayne Rogers knows how to make easy and delicious recipes that are flexible.

Get the easy recipe for this versatile, healthy snack biscuit made with almond flour, almond milk, coconut oil, and psyllium husk powder. Our editors independently select these products. Making a ...

Pockets of spicy crystallized ginger and sweet almonds are a surprising addition to this biscuit topping. 1. Preheat oven to 400°F. Stir together the blackberries, sugar, almond extract, salt, flour, ...

The season's ripest fruits and berries, baked with a simple almond-biscuit topping in a cobbler, is a delicious take on an old American favorite. One reason why the dessert is called "cobbler" comes ...

Warm the butter to room temperature. Mix the almond flour, caynenne pepper and salt in a food processor. Add cheese and butter, and blend until a dough forms. Transfer the dough to a sheet of waxed ...

You will need: Large bowl (plastic or Pyrex); some kitchen scales; a round biscuit cutter about three-inches diameter and a smaller one about the size of a £1 coin; a nice pair of clean hands; some ...

The Platinum Jubilee weekend is fast approaching and budding chefs are scrambling for ideas of what to make their families and friends. These three-way biscuits are some of Mary Berry's "absolute ...

This light, moist cake is just the right ending to an extravagant Passover dinner. Versions of this Italian almond cake are popular around the Mediterranean, but this recipe from Susan Shapiro Jaslove ...

Home-made biscuits are always popular and they taste so much fresher. If you have children, get them involved in the preparation. Place the butter and white and brown sugar in a large bowl. Using an ...

I love almonds and would eat them in any form in probably any dish. The ground almonds give these biscuits an unbeatable melting quality. And there is a delightful amaretto flavour to the biscuits, so ...