A nostalgic midcentury Alaskan casserole of tender halibut baked over sweet onions with a rich, tangy cream topping and crisp buttery crumbs. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Wild Alaska seafood is more than a healthy choice – it’s a delicious one. Whether it’s the rich, buttery flavor of salmon; ...

The following Los Angeles restaurants will be open for the holidays, with chefs and owners sharing why dining out can be one of the best ways to celebrate this season.

There are wonderful meals, and then there’s the dinner I experienced a few weeks ago at Julia’s 1902 in Willoughby. Honestly, “a few weeks ago” is a bit of a stretch, as my friend Cassandra and I ...

So you've made it through pumpkin patches, Halloween, Thanksgiving and, hopefully, gotten all your holiday shopping completed. There's just one more milestone in this seemingly endless marathon of ...

The halibut burger deserves special mention – it’s a local favorite that shows off Alaska’s famous seafood. Don’t skip the hand-cut fries or onion rings, which are the perfect sidekick to your burger ...

The Homer Spit—a skinny 4.5-mile finger of land pointing into the bay—is Alaska’s version of a peninsula, except instead of tourist traps, you get fresh-caught seafood that will ruin restaurant fish ...

Newport Beach is a food-lover’s dream city. Our diverse selection of eateries offers something for everyone, and for every ...

Experience Day 1 in Ketchikan, Alaska, with highlights from an incredible fishing trip with Tj and Jan at Alaska Strike Zone.

If you’re craving for delectable seafood, check out these Alaska halibut shacks serving fresh-caught fish in relaxed dockside ...

As a longtime halibut charter fisherman and small-business owner, I want to thank the Anchorage Daily News — and reporter Hal Bernton, in partnership with The Seattle Times and Northern Journal — for ...

Preheat the oven to 425°F. Cut eight 15-inch-long sheets of cooking parchment or aluminum foil. Set aside. Place the asparagus in the center of four of the parchment sheets. Place the carrot and leek ...