*Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless, ...

This cowboy Benedict recipe is the ultimate hearty breakfast. It's made with canned biscuits, sausage, pepper jack cheese, ...

Chipotle Mexican Grill announced it is turning up the heat this summer with the debut of its new Adobo Ranch, a smoky, spicy twist on America’s beloved dipping sauce. Made fresh in Chipotle ...

Sue Torres' creamy Sweet Potato, Chipotle, and Apple Soup blends smoky chipotle, sweet apples, and golden sweet potatoes into ...

Chipotles in adobo sauce are one of the easiest way to get deep, smoky, spicy flavor into a dish. The only problem is that no recipe ever calls for the whole can of the chiles. Cook with them once, ...

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook until ...

Sprite pork adobo is a variation of the classic adobo where lemon-lime soda adds mild sweetness and helps tenderize the pork during simmering. Ingredients: Pork belly, soy sauce, vinegar, garlic, bay ...