This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step—just quickly beat together the ingredients until smooth, ...

Lemon Jello Cake with a fresh lemon glaze is super easy to make and tastes amazing. The perfect combination of tart lemons ...

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount of ...

*The lemon-lime essence of 7Up extends beyond a refreshing drink, serving as a vital component in a beloved dessert. The 7Up Bundt Cake, featured on Allrecipes and contributed by user JJOHN32, stands ...

Preheat the oven to 350 degrees. Grease small loaf pans and set aside. In a large mixing bowl, mix the lemon cake mix and pudding mix with the eggs, water, and vegetable oil on low speed for 2 minutes ...

This Meyer lemon cake is soft, buttery, and bursting with fresh citrus flavor. Made with real Meyer lemons and finished with ...

1. Set the oven at 350 degrees. Butter a 9-by-5-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the flour, salt, ...

I prefer the simplicity of a bundt cake over a layer cake any day. The lemon and olive oil create such a moist but not overly sweet dessert that's completed by the fragrant limoncello glaze. You might ...

Whenever I’m in need of a quick breakfast, an iced lemon loaf cake from my nearby coffee shop is always the answer. There’s just something about the bold lemon flavor and moist, pound cake-like ...

For the cake: Adjust an oven rack in the center of the oven. Preheat the oven to 350 degrees. Butter and flour a 9-by-4-inch loaf pan; knock out the excess flour. Sift the flour, baking powder, baking ...