The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

Chef Tim shows you how to cook a venison backstrap filet by grilling. The deer is harvested locally and marinaded with soy sauce and italian dressing! GOP lawmakers join Democrats to stop map change ...

Add articles to your saved list and come back to them anytime. This recipe appears in a collection. See all stories. You may have read dozens of Indian cookbooks, but you won’t have read one like ...

Christina is a freelance writer, registered dietitian, and sustainable food systems professional. She feels most passionately about improving the health of the planet and its people through sharing ...

There are few feelings more satisfying than sinking your teeth into a hot, fresh-off-the-griddle McDonald’s sandwich. And if the fries are right out of the fryer too? Perfection. But sometimes, let’s ...

Filet mignons have a bad reputation. They are the most expensive cut on the cow despite being lean. Due to the lack of fat, they are less flavorful than something like a ribeye or NY strip. Despite ...

Michael Mina, who just opened Bourbon Steak in NYC, knows how to cook a steak. In this case, he butter-poaches it, grills it, then serves it with a roasted, herb-crusted tomato. It's a fancy ...