Relish trays, crudités, cheese boards, and charcuterie can all feel like different shades of the same hors d'oeuvre color. And while they are all variations on the theme of snacking, each has its own ...

Any time I'm entertaining a crowd or attending a potluck, I'm always trying to create a veggie platter that's enticing enough for guests to actually want to eat instead of just going straight to the ...