Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

In honor of March 14, or National Pi Day, Chef Marco Zapata of Whiskey Kitchen is sharing his recipe for Shoo-Fly Pie, a sweet and salty combination of pecans, molasses and bourbon caramel on a flaky ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Ali Waks Adams, executive chef at The Brunswick Inn, won the Moxie ...

Food trends are ever-evolving, paving the way for new dishes while the old ones get forgotten. Well, we aren’t ready to let certain recipes be forgotten forever. Take these vintage pie recipes, for ...

Shoofly Pie is thought to have originated in the Pennsylvania Dutch country, where the motto of many seems to be, "Fill yourself up and clean your plate." The Pennsylvania Dutch knew how to bring ...

Last week I saw a cartoon in the New Yorker magazine that made me giggle. Two traditionally dressed farmers are standing in front of their pumpkin patch. A man driving a sleek BMW-type sports car ...

Editor's note: This story was originally published May 2018. John Smucker starts with a pie crust, fills it with a syrupy mixture and tops it with some crumbs. When the shoofly pie comes out of the ...