The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

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Even if people sometimes play fast and loose with the dictionary definition of the word “casual,” it’s all the rage for moderately-upscale-to-upscale restaurant to open a slightly less formal sibling.

New Delhi: If you’re a fan of light, delicate, and melt-in-the-mouth South Indian breakfasts, neer dosa deserves a spot on your table. Originating from the coastal region of Karnataka, this soft, lace ...

Learn how to make South Indian Special Neer Dosa at home with Chef Varun. Republicans unveil health care plan to counter Democratic bid to extend ACA subsidies Rachel Maddow urges Paramount to reverse ...

Stuffed besan dosa features a crispy exterior with a filling of paneer, vegetables, and spices. Besan is high in protein and fibre, making this dosa a nutritious alternative to regular dosa. The ...

For many of us, dosa is the comfort food we can never refuse. It is crispy, golden, and served hot with chutney and sambar, making it absolutely irresistible. Traditionally, this dosa magic is ...

Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe-like delicacy is made from fermented rice and urad dal (black gram) batter ...