Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

These spiced potatoes are like deconstructed loaded fries, the perfect easy meal for a cozy night on the couch.

Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.

Zainab Shah has given us this multilayered, streamlined take on a classic, simmering boneless chicken thighs with chickpeas ...

Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric ...

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...

They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day.

Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

Adaptable and forgiving, that brown butter cornbread is the kind of dish that’s easy to make your own. Most of the 500-ish ...

Our new collection of healthy dinner recipes is full of doable, delicious recipes to make on repeat, like this ginger chicken ...