It depends on how it’s stored. In the fridge, fresh eggplant can last two or three weeks. In the freezer, it’ll be good for about eight months. It will remain safe to eat after that, but time will ...

It's no secret that the freezer can be a home cook's best friend when it comes to long-term meal prep and food storage. In ...

There is no shortage of delicious eggplant recipes, so having them on-hand when they’re in season makes sense. In order to make sure they’re recipe ready, however, it’s important to know exactly how ...