For frying pans, skillets, and Dutch ovens, I always start with simple sautéed onions. This can reveal all kinds of issues, like sticking, burning, or uneven browning, which indicate poor heat ...

Pans are arguably the most fundamental of all cooking tools, and they're one of the first things we encounter when we start ...

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Fried eggs are a breakfast staple across the nation. Whether they're part of a traditional fry-up or tucked into a sandwich, either solo or with bacon, they're a tasty source of protein that can ...