Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

Check out how to make this delicious custard dessert. To celebrate National Hispanic Heritage Month, ABC News correspondent Cecilia Vega joined her longtime friend, colleague and food buddy ABC News ...

Leche flan is a smooth, creamy caramel custard made with egg yolks and milk. A rich Filipino dessert best enjoyed chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, vanilla extra ...

Flan is one of the most popular desserts in Latin America and Spain. It is not particularly low in fat, but it is an irresistible dessert and simply perfect for any occasion. It is smooth, rich, ...

1. Put a rack in the middle of the oven and preheat to 300 degrees. Place a 9-inch flan dish or nonstick round cake pan near stove top. 2. To make caramel: Put a small heavy saucepan over low heat, ...

Flan is creamy and sweet — and it can be intimidating to make. It’s not a recipe you’ll find in many home cooks’ regular lineup, but we’re here to help with that. Check out the video ⬆️ to get a free ...

We found the most delicious combination for dessert! After the Flankie which combines cookie and flan, discover the Chocoflan, the perfect combination between a super moist chocolate cake and a ...

Cooking techniques sometimes center on products that have been changed by some type of processing, usually in the interests of long shelf life. Canned milk is one of these, which has resulted in a ...

You can eat it straight from the tin; you can also use it in these sweet and savoury recipes. There’s no denying the allure of sweetened condensed milk, that tin of goodness that tastes more “sweet” ...