A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot ...

Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast. Add bell peppers and broth. Cover and cook on ...

While it starts out tough, this underappreciated cut of beef transforms into a tender, perfect pot roast when given a little ...

From chuck to ribeye, learn which cuts are tender, flavorful and budget-friendly, with tips for cooking each perfectly.

Place beef Bottom Round Roast in 4-1/2 to 5-1/2 quart slow cooker. Combine whiskey, 1/4 cup vinegar, tomato paste, 2 tablespoons brown sugar, molasses, salt and pepper; pour over roast. Cover and cook ...

When it comes to preparing delicious meals without breaking the bank, slow cooking cheap cuts of beef is a savvy strategy.

When I was growing up, pot roast was a weekly event. Every Sunday morning, my mother would put a beef roast in a nine-by-thirteen-inch pan along with some onions, celery and a little water. She would ...