Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be ...
From the Found Recipe files, a dish that's also a delicious workout for your biceps: Cast Iron Roasted Half Chicken. Montana restaurateur Jay... Found Recipe: Cast Iron Roasted Half Chicken MELISSA ...
If you're tired of scorched chicken skin and nearly raw middles, listen up. This simple method delivers a perfect bird every time. Paula Disbrowe is a writer, recipe developer, and award-winning ...
Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion, carrots, celery, and thyme and cook until vegetables are soft, 5 minutes. Add in chicken and mix together. Sprinkle ...
We reach for our cast-iron skillet on the daily, probably more often than most other tools in our kitchen. Whether we’re getting a golden brown sear on a piece of meat, baking cornbread, or ...