The best pop-up restaurants, pop-ups in bars and cafes, street food markets and more in London, 9th-16th Jan 2026 curated by ...
Cole’s Kitchen at The King & Co in Clapham - Chef Adam Cole is taking over the kitchen with his South American inspired small plates, including punchy tacos - Mon-Sat Ed Tejada & Chris Read at ...
Chef Lawrence Barrow has taken over the kitchen and - small - dining space at The Sea, The Sea in Hackney for a 2 month pop-up series, Wednesdays to Fridays, serving the best of British seafood to ...
Balans at The Thieves, SW11 - Balans’ first pub residency, providing a menu with smoked salmon benedict, pad thai, burgers and a Sunday roast - Opens Sat 1st Bangkok Delivery Boy at King & Co, SW4 - A ...
Black Cactus x Ruben’s Reubens at Burnt Faith, E17 - A special Sunday collab for Cinco de Mayo - & the beer mile’s birthday - with BBQ trays and more - Sun 4th Blackhorse Beer Mile’s 3rd Birthday ...
The Czech List x Swirl, E10 - Chef Evie will be serving a hearty menu of delicious Czech food from her Bohemian kitchen - Sat 8th & Sun 9th Dan Chambers at Jazu, Deptford - Dan is moving into the ...
Adam Viguier at Halfcut Market, N7 - Chef Adam will be fusing French and Mexican influences with this two day pop-up - Fri 11th & Sat 12th Afuego Burger at the Shortlands Tavern, Bromley - A new pub ...
Tapari - Chefs Anna and Swapnil will be cooking a Nepali set menu at Ancestrel Wines, SE23 this Sunday, inc Stir fried goat marinated in Nepali spices - Sun 3rd (also the pic) Steven Chen - The ...
Alpas at Albers, Dalston - A new Filipino pop-up from chef Budgie Montoya, with a menu rooted in Filipino nostalgia - Tues-Sat til 15th Balans at The Thieves, SW11 - Balans’ first pub residency, ...
Alpas at Albers, Dalston - A new Filipino pop-up from chef Budgie Montoya, with a menu rooted in Filipino nostalgia - Tues-Sat til 15th Bangkok Delivery Boy at King & Co, SW4 - A 4 week Thai pop-up, ...
Kaunter - from chef Jemma Harrison - is now serving at Giacco's, 176 Blackstock Road, N5, Tuesdays to Saturdays til early December 2025. It's a regularly changing menu - 'think Eastern Europe meets ...
Elies Salvà at Jazu, SE8 - 4 hot weeks of regional Spanish cookery from chef Elies, ex of FKA Black Cat Mangal - including pintxos Sundays - Weds-Sun til 17th Firangi at Newcomer Wine Bar, E8 - A take ...