Ham has always been there for us, from second grade lunches to Easter dinners at grandma’s house. But saying every ham is the same is like saying all beef is steak. It's just not true. While all hams ...

Europe has spent centuries perfecting its most treasured foods, and Grana Padano and Prosciutto di Parma sit at the very top of the list. Both carry the prestigious Protected Designation of Origin ...

The meat’s salty-sweet richness pairs beautifully with the perkiness of the arugula and honeyed personality of pears.

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We love both of these salty, buttery hams for charcuterie, salads, pizzas, and snacking. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...

Think you know prosciutto? Think again. In this country when we use the word prosciutto, most people take it to mean Prosciutto di Parma or a near sibling. One of the world’s great gourmet foodstuffs, ...

In a small saucepan, combine the figs, wine, port, balsamic vinegar and honey and bring to a boil. Reduce the heat to moderate and simmer until the liquid is absorbed and the figs are tender, 15 ...

Larayne, the owner of my wife’s favorite clothes shop, was extolling the virtues of a particularly snazzy gray suit: “This is the base,” she said, “then you can add other pieces to make it your own.” ...