The managing director of Campari’s House of Aperitifs tells Tim Healey how a local Italian ritual was scaled globally, why ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Make your next gathering an unforgettable event with these tried and true tips from Italy. The word “aperitivo” comes from the Latin “aperire,” meaning “to open,” so it’s meant to prepare your ...

When Milan native Edoardo Mantelli was planning his new Fort Greene restaurant, Saraghina Caffè (195 Dekalb Ave.), aperitivo — that distinctly Italian form of socializing over low-proof cocktails and ...

It’s no secret I’ve always had a passion for the dolce vita. In my new book, Cocktail Italiano, The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera, I share a bit ...

Forbes contributors publish independent expert analyses and insights. Melissa is a writer based in Brooklyn. You don’t need to leave your house, or even your kitchen-turned-office, to take a ...

Summer is the perfect time to romanticize your daily routine, and if a trip to Italy isn’t on the agenda, a little aperitivo brings la dolce vita straight to Los Angeles. Similar to happy hour, ...

Make your next gathering an unforgettable event with these tried and true tips from Italy. The Aperol Spritz — the fizzy, bright orange cocktail hailing from Italy’s Veneto region — has taken the ...