Shrimps 400 g rossi Lemon peel q.b. Mint q.b. Extra virgin olive oil q.b. Fine salt q.b. To prepare the pasta with zucchini pesto, shrimp, and mozzarella, start with the zucchini: wash them, trim the ...

Look, it’s not that I’m anti-carb, but I’m always finding ways to make my pasta just a little bit lighter. And in the summer, when my garden’s overflowing, swapping the real noodles for veggies is a ...

Don’t you just love it when something good for you tastes wonderful? Yes, I added cheese and olive oil, but still, baby steps. Zucchini “pasta” has been a pasta sub forever, and with good reason. It’s ...

Before beginning to prepare put 6 quarts of water and sea salt (to taste) on the stove top to begin to bring to a boil. Remove the outermost green portion of the zucchini and discard the seeded center ...

11/2 cups freshly grated Pecorino Romano or good-quality Parmesan, plus more for serving 1/2 cup chopped mint, plus more for garnish Preheat the oven to 350 degrees. Spread the almonds on a baking ...

On a recent trip to the market, some of summer’s best and freshest local produce was showing up. There were bushels of beautiful kale, baskets of early Red Haven Peaches and, of course, tons of ...

The Explore: Wine & Dine section September 30 will feature easy meals for a distracted cook. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects.

With plenty of zucchini available, I set out to find other uses for it besides grilling it and serving it as a side dish. So I was excited to come across a zucchini pesto recipe in the September issue ...

On a recent trip to the market, some of summer’s best and freshest local produce was showing up. There were bushels of beautiful kale, baskets of early Red Haven Peaches and, of course, tons of ...

To prepare pasta with zucchini and zucchini flower pesto with shrimp, first put a pot of salted water on the stove and bring it to a boil. Peel the zucchinis (1) and set aside the peels, then cut the ...