On these hot days, I have close to zero drive to turn on the stove or even follow more than a two-step recipe. In my desire to keep my meals cool and simple, I continually turn to tuna salad. Furikake ...

It's all about the Tuscan spices in this fresh tuna recipe. The coriander, fennel seed and Herbs de Provence enhance the fresh ocean flavor of the fish. Technique tip: Use a serrated knife to cut the ...

Note: From chef D.J. Olsen of Lou wine bar. You can substitute albacore tuna for the yellowfin if not readily available. Additionally, you can substitute regular lemons for the Meyer lemons; just ...

But hey! At least I can take solace in my pantry, where cans of tuna are stacked to the point of toppling over. Such is the ...

No matter what we order from the list of seafood mains at Lure in Midtown Atlanta, we always get the tuna tartar to start. If I can find great tuna at a seafood market, could I make this at home? — ...

In a mixing bowl, add the rice. Cover with cold water. Let sit two minutes. Drain and repeat until water has minimal starch. In a sauce pot, add 1.75:1 cold water/rice ratio and a touch of salt. Stir ...

Preheat your electric panini press, or pan & press over med to med-high heat. Mix the Yellowfin tuna and roasted tomatoes together. The oil and juices from tomatoes will serve as a dressing. Cut an ...

Rachael Ray was inspired by her Italian roots to create her Genova Yellowfin tuna and artichoke pasta recipe. “Over the last few years, I’ve rediscovered my love for outdoor dining,” Ray, 55, ...

The last time I watched a football game all the way through, I lived in Baltimore, wore a Brownie uniform on Thursdays, and rooted for the local team -- the Colts. In those days we marked the Super ...