Who sees a slow-cooker recipe and decides it would be a great idea to turn it into a stove-top recipe? Yes, that would be me. Don’t get me wrong. I adore my slow cooker. I try to make a dinner date ...

As the main cook in my family, I am always seeking new ways to satisfy the ravenous throng that shows up at the dinner table. Usually, they bang their utensils together and yell "where's the food," ...

As fall approaches, my thoughts turn to chowder. However, at the Hilburn home, chowder is enjoyed all year round. It is the perfect “before the game” meal and would also be a good side dish for those ...

Clam chowder? Lake Stevens reader Elaine V. Herzog tells us, “Your recent clam recipes brought back memories from 50 years ago, when I was a young child, and my family and Aunt Bert, Uncle Archie and ...

I recently asked for guidance from readers who hail from Rhode Island about the true nature of the state’s clam chowder, after getting a request from Carol Greene of Coeur d’Alene. Most people agree ...

NEWPORT, R.I. — On a sunny day in Newport, I decided lunch would be clam chowder. And chowder, and chowder. I would sample Newport chowders, a cup at a time. New England clam chowder is well known: ...