When it comes to wine and whiskey – especially bourbon – the oak barrel reigns, not just as a container, but also for the ...
One might consider a wooden barrel the fifth ingredient in beer after water, malt, hops and yeast. Brewers use them to impart additional flavors into the beer. But why barrels — bourbon in particular ...
CUBA, Mo. — Don McGinnis traces his finger along the top edge of a wooden barrel on the factory floor while a sea of workers around him cut planks of oak, position staves to form a circle, and char ...
Glass of whisky cognac or bourbon in ornamental glass next to a vinatge wooden barrel on a rustic wood and dark background. Whiskey is more than just a blend of grains and water. It is a spirit that ...
The Whiskey Wash on MSN
Tumblin' Dice straight rye whiskey finished in Laird's apple brandy barrels review
About Proof and Wood have released a new iteration to their straight rye whiskey. Using 8 year old straight rye whiskey they ...
And Gable Erenzo, distiller for Tuthilltown Spirits in Gardner, New York, has heard it all. Among the uses for the distillery’s booze-infused barrels: A local ice cream shop uses Tuthilltown barrels ...
European oak barrels give up their subtle flavors to aged Oregon-grown wine. But once the wine is bottled and the barrels are emptied, they are given new form and new life by Adam and Timothy Radtke.
Bartenders across the city have drinkers over a barrel. More than ever, mixologists are serving up “barrel-aged cocktails,” a term that evokes the very process of making spirits bright. Whisky and ...
Walk into almost any wine-tasting room on the planet and they will be there: wine barrels. They may be stacked over there by a wall or set on their tails with a piece of glass across the top making ...
There’s something about a barrel room in a winery. On the surface, it’s just a giant room filled with a bunch of identical wooden barrels stacked in rows. That alone can be an impressive sight, but ...
SALEM, Mo. — Standing on a wooded hillside in the Ozarks, about 100 miles southwest of St. Louis, Brad Boswell watches a chain-saw-wielding logger make several deft cuts at the base of a 100-foot ...
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