This soup is perfect for a cold night, with hearty potatoes, greens, and—of course—lentils providing plenty of warmth. But ...

What better way to get your loved ones to eat their veggies than cooking them up in a wonderfully comforting Irish veggie ale pie? For vegetarian food enthusiasts and pie lovers alike, a vegetarian ...

Rustic Canyon Wine Bar & Seasonal Kitchen’s root vegetable shepherd’s pie with butternut squash puree is a vegetarian take on the classic meat-and-mashed-potatoes shepard’s pie. Note that the recipe ...

In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

This recipe was inspired by Melissa Clark’s two phyllo pies in her new book “Dinner: Changing the Game” (Clarkson Potter 2017). Combine spring greens, asparagus, eggs and cheese in a crispy, prettily ...

Toss all together in a pie plate. Pour over vegetables. Bake 35-40 minutes. Cook's note: Cook vegetables briefly in the microwave just to soften them. If you increase the vegetables, use a ten-inch ...

Cottagecore for me is about embracing a simpler, sustainable lifestyle, very much inspired by rural traditions. The post Cozy ...