Chef Joanne Lee Molinaro joins TODAY to share two vegan recipes perfect for a new year reboot: Korean vegan nachos with ...

"We thought we could take one thing off your 'plate,'" the nonprofit writes to the Emmy-winning series' creator.

We explore the biggest vegan food trends of 2026, from clean proteins and fiber-forward foods to vegan eggs, global flavors, ...

Indian cuisine is a feast for the senses - colorful, spicy, and full of variety. In her new cookbook "Deftig Vegetarisch Indien" (Becker Joest Volk Verlag), author and food stylist Anne-Katrin Weber ...