Turn on The Great British Baking Show and you’re sure to find bakers using pastry bags to frost their creations. Think it’s difficult? Think again! After you learn how to use a piping bag, you’ll be ...

In a pastry chef’s toolbox, you often find items like a candy thermometer, a bench scraper and an offset spatula, tools that professionals simply can’t live without. You may be surprised to find out ...

To cover the cookies in a solid sheet of icing, start by positioning the piping tip at least three-eighths of an inch from ...