Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Every amateur home chef knows that you're doing their art a disservice by just plopping whatever they made onto whatever plate is just there. Plating is part of the elite kitchen experience, you see.

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We’ve come to expect a lot from our dinnerware: We stack it, we slice on it, we sometimes leave it in the sink, and (occasionally) we drop it. But paper plates are not the only eating surfaces that ...