In the U.S., beef carries many labels. One of the most reliable is the USDA grading system that designates the tenderness, juiciness and flavor of a cut of meat, managed by government inspectors. A ...

With tariffs impacting food prices around the country and the price of beef rising, imported food (and particularly imported beef) is on many people's minds. While a thick, juicy steak can get pretty ...

When it comes to ordering steak at a restaurant, there's nothing wrong with wanting to get your money's worth. Freshness and quality are the first things you should be on the lookout for. Thankfully, ...

Consumers have endless choices in the meat case. From ground beef, roasts, ribs and steak, they can choose cheaper cuts and higher end grades like Prime or Choice—whatever their pocketbook or culinary ...

Ribeyes are sometimes labeled as Delmonico steaks, and they’re all about fat. Ribeyes have tons of marbling, and therefore a lot of beefy flavor and a tender texture, so it makes sense that many ...