Dear SOS: I am addicted to the Tuscan kale salad at Little Dom’s in L.A. I love kale no matter how I prepare it, but it never tastes quite as delicious as the Dom’s salad. I am hoping it’s 100% guilt ...
Spinach doesn't have to be the only leafy green worthy of a creamy spotlight. Kale, with its hearty leaves and faintly bitter ...
Looking to add more vitamins, nutrients, and good proteins to your meal prep or festive table? This collection of simple ...
Parallel Plates on MSN
I made Tuscan bean soup in 30 minutes — healthy and hearty
If you’re craving something warm, healthy, and packed with flavor, you’re going to love this Italian classic made easy. Today ...
Tuscany gets plenty of adoration for its camera-ready landscapes, its free-flowing Chianti, and its trove of Renaissance art. But now we Americans need to thank it for a vegetable, too. In just the ...
Ribollita is the famed Tuscan bread soup made with white beans and black kale. I make it without the bread, because let’s face it, who needs the extra bread? Personally, I want a soup I can binge on ...
Preheat the oven to 400°. On a rimmed baking sheet, toss the squash with 2 tablespoons of the olive oil and season with salt and pepper. Roast the squash for 20 to 25 minutes, until tender. Transfer ...
4 bunches lacinato kale, pulled from the rib and chopped thin 2 ribs celery, sliced 1 Persian cucumber, sliced into thin rounds 10-15 heirloom cherry tomatoes, cut in half (depending on size) 2 red ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. TUSCAN KALE SALAD Yield: 4 servings 1 large bunch kale 1 slice country-style bread or 1/4 cup fresh bread crumbs 1. Trim off the ...
You might think of kale as that one coarse and fibrous leaf with a robust, bitter flavor -- an extremely nutritious cruciferous vegetable that you add to soups, juices, smoothies and salads, or bake ...
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