Making Traditional Bannock with Coalcracker Bushcraft Dan Wowak, owner of Coalcracker Bushcraft, will show us how to start a fire in the snow and then cook us up a traditional trappers meal called ...

Like most foods, bannock — often referred to as fry bread — has a winding history as a versatile staple and Canadian comfort dish. Said to have originated in Scotland, the flatbread was introduced to ...

National Indigenous Peoples Day, marked each year in Canada on June 21, honours the heritage and culture of First Nations, Inuit and Métis people — and that, in part, means celebrating the delicious ...

“I worked several years up north,” Woodfine said in an interview this week. “I’m somewhat familiar with the First Nations and Inuit diet. And I knew that bannock was a very important part of their ...

”Oatcakes are a delicate relish when eaten warm with ale,” Robert Burns wrote in the late 18th Century. His fellow countrymen may have agreed with that sentiment, but they also ate theirs with eggs, ...

Aboriginal residents of P.E.I. marked the second annual Assembly of First Nations National Day of Action with a bannock breakfast at the Friendship Centre in Charlottetown Thursday. Rallies and ...

A new twist on an old treat is winning over fans in Prince George, B.C. A café owned by the Lheidli T'enneh First Nation has started serving bannock covered in chocolate, maple and other flavours ...