Titrations are now part of both the GCSE and A-Level Chemistry syllabus. This session will look at novel ways to introduce, revise and support the titrations topic - without reaching for a burette.
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How to Determine the Water Content of Butter
Volumetric Karl Fischer (KF) titration is one method for quickly and accurately determining water content across numerous samples. Based on the reaction of water with iodine, sulfur dioxide, a base, ...
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Extracting Rooibos Tea using a KF Titrator
Volumetric Karl Fischer (KF) titration is the ideal choice for quickly and accurately determining water content across a large quantity of samples. The titration is based on the reaction of water with ...
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