Every home in America seems to have a copy of “The Joy of Cooking.” At a time when cookbooks mostly had fancy recipes by famous gourmets, this was the first cookbook for Middle America, written by an ...
One of America’s most popular cookbooks, The Joy of Cooking, originated in St. Louis. One of America’s most popular cookbooks, The Joy of Cooking, originated in St. Louis when local socialite Irma ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback