Prepare the filling: Melt butter in a large skillet over medium heat. Add the sweet potato, shallots, garlic and a pinch of salt and pepper and sweat until soft. When vegetables are soft, deglaze the ...

Martha Stewart said one of her favorite comfort food is sweet cabbage pierogi. The dumpling reflects her Polish heritage. The recipe, which was her mother's, is from her first cookbook, "Entertaining.

Hunt down Pennsylvania pierogi plates that taste like a Sunday visit, buttery pillows, cozy fillings, and old-school comfort ...

If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated opportunity to ...

Washington State might be known for its coffee culture and fresh seafood, but hidden throughout the region are some ...

Chewy dough is as a top-tier vehicle for any number of fillings. Pierogi, in particular, have garnered popularity around the world for their decadent, doughy quality. This classic Polish delicacy ...

It starts with butter, more than you think is necessary, that sits like an ice cap slowly melting in the pan. Next come the sliced onions, their sting dulled by fat and heat. A liberal shake of salt ...

Oregon might be known for its coffee culture and craft beer, but there's a quieter food movement happening across the state.

We're rolling in dough. Our judges have been working to determine once and for all the Lehigh Valley's best pierogi, sampling each of the 11 voted as finalists by readers. Today we take a look at a ...