Here’s one of the things I like best about these oven-steamed mussels. If you have ever made mussels, you know that one of the most challenging part is fitting them all in the pan. Most recipes call ...
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It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...
Mussels In White Wine: The Effortless French Dish That Feels Like A Luxury If you’ve never made mussels at home, this recipe might surprise you. Moules marinières—mussels steamed in white wine with ...
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What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. THOUGH THE MENU ...
Wheat beers often have a hint of allspice and clove alongside fruity notes like banana and pineapple. We use those to complement briny mussles in this dish. Instructions: Melt the butter in a large ...
As you gear up for the traditional Italian-American Feast of the Seven Fishes, consider spinning the globe and incorporating flavors from different cuisines. This recipe for steamed mussels coats the ...
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Mussels with coconut milk, fennel, and lime
Add the mussels, cover, and cook, shaking the pot occasionally, until the shells begin to open, 2–3 minutes. Stir in the ...
Mussels steamed on the grill with chourico sausage in a white wine butter sauce, served with Texas toast Cook to Cook: Chef Chris Schlesinger says make sure that your shallow foil pan is off to the ...
Jeff Martin, the executive chef at Germantown Cafe made Steamed Mussels and talked about Nashville Originals Restaurant. Germantown Café is located at 1200 5th Avenue, North, Suite 100 Nashville, TN ...
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