Cabbage was first introduced to Japan in the early 17th century by Dutch traders via the port at Nagasaki. It was then called "oranda-na," or “Dutch vegetable,” and was primarily regarded as an ...

THERE was a time when the growing of cabbage was very much a seasonal affair. There were four basic types, spring, summer, autumn, and winter, and the times for sowing the seed were equally clearly ...

Deirdre Parker Smith/Salisbury Post Savoy cabbage looks good enough to eat. At last week’s Salisbury-Rowan Farmers Market, David Correll said, “please do something about cabagges. I got cabbages ...

As spring progresses and the earth blooms, fresher tastes start coming into play in Polish cooking. Side dishes begin to require young vegetables – this is especially true of the cabbage, which has a ...

From Tuesday, March 1, 2016, as a new menu to Sukiya "Spring shrimp cabbage beef"Has been added. Unfortunately this day was severely chilling, it was not a feeling like "for spring", but I just went ...

Heat oil in large saucepan over medium heat. Add potatoes, garlic and cabbage and cook, stirring, for about 5 minutes. Add about 3 tablespoons boiling water, cover and let cabbage soften for about 3 ...

Discard tough outer leaves of cabbage and finely shred. Cook peas in boiling water until just tender, then drain and cool under running water. Heat olive oil in a large, deep frying pan and add ...

A great quick supper of creamy mashed potato mixed with bright green new-season cabbage leaves and green onion, scattered with poached smoked haddock flakes and chive butter. Put the potatoes in a ...

Spring is nearly here and with it comes an array of wildflowers so sweet that our winter blues melt away. We look forward to a rainbow of hues bursting from the ground, a magical show that the woods ...

I love the smell of skunk in early spring. That sulfur smell tells me that the snow is melting, the sun is rising higher into the sky, and soon a carpet of wildflowers will paint the forest floor in ...